Fox Nuts ( Makhana )
Fox Nuts ( Makhana )

Fox Nuts ( Makhana )

Price 300 INR/ Kilograms

MOQ : 1000 Kilograms

Fox Nuts ( Makhana ) Specification

  • Product Type
  • Fox Nut
  • Cultivation Type
  • Common
  • Variety
  • Raw
  • Style
  • Dried
  • Color
  • White
  • Grade
  • Edible
  • Shelf Life
  • 6-12 Months
  • Flavor
  • Raw
  • Broken (%)
  • <3%
  • Preserving Compound
  • Salt
  • Processing Type
  • Dried
  • Origin
  • India
 

Fox Nuts ( Makhana ) Trade Information

  • Minimum Order Quantity
  • 1000 Kilograms
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 10 Days
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
 

About Fox Nuts ( Makhana )

Nutritional highlights

  • Low-Calorie & Fat-Free: Great for weight management.

  • Rich in Minerals: Good source of calcium, magnesium, iron, and phosphorus.

  • Antioxidants: Contains beneficial compounds like

Uses

  • Snack: Roasted and seasoned as a crunchy tea-time snack.

  • Culinary: Used in Indian sweets (like kheer) and savory dishes (like raita or curry).

  • Traditional Medicine: Valued in Ayurveda for strengthening spleen and kidneys, and in Chinese medicine for various benefits.

How it's made

  • Seeds are harvested from ponds, cleaned, and dried.

  • They are roasted (often twice) and then manually cleaned to remove the outer layer, causing them to pop.

This video shows the process of growing and harvesting fox nuts:



Nature's Superfood Snack

Indian Fox Nuts, also known as makhana, offer a crisp texture and a neutral, raw flavor that makes them ideal for both snacking and culinary uses. With a white, appealing appearance and less than 3% broken content, they stand out as a premium edible seed. Their high purity and preservative-free drying process ensure consistent freshness.


Healthy Choice With Extended Shelf Life

Packed in bulk with a shelf life of 6 to 12 months, these makhanas are perfect for long-term storage while retaining their nutritional integrity. The minimal processing and natural preservation using only salt mean no artificial additives interfere with their health benefits. Choose Indian makhana seeds for a pure, versatile, and wholesome eating experience.

FAQ's of Fox Nuts ( Makhana ):


Q: How are Fox Nuts (Makhana) processed and preserved?

A: These makhana seeds undergo a careful drying process to remove moisture while maintaining their nutritional content. Salt is used as the natural preserving compound, ensuring no artificial preservatives are added and helping extend their shelf life to up to 12 months.

Q: What benefits do Fox Nuts offer as a food product?

A: Fox Nuts are low in calories, high in fiber, and offer essential nutrients such as magnesium and potassium. Their neutral flavor and pure, edible grade make them a healthy snacking option and a versatile ingredient for various recipes.

Q: When is the best time to consume makhana for maximum freshness?

A: Makhana is best consumed within its shelf life, which is 6-12 months from packaging. For optimal texture and taste, ensure the seeds are stored in an airtight container, away from moisture and direct sunlight.

Q: Where are the Fox Nuts sourced from and who supplies them?

A: These makhanas are grown and processed in India by trusted exporters, suppliers, and traders, ensuring consistent quality and authenticity in every bulk batch.

Q: What makes this variety of makhana suitable for bulk purchase and trade?

A: With <3% broken seeds, 100% purity, and an extended shelf life, this raw, edible grade makhana is ideal for bulk buyers such as wholesalers, retailers, and food establishments seeking premium and reliable seed quality.

Q: How can Fox Nuts be used in everyday cooking and snacking?

A: Makhanas can be enjoyed as a roasted snack, added to soups, curries, or desserts for crunch, or even ground into flour for innovative recipes. Their mild taste adapts well to both sweet and savory preparations.

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